1. Vol.1 Chapter 1 : salmon grilled with salt
Free2. Vol.1 Chapter 2
Free3. Vol.1 Chapter 3
Free4. Vol.1 Chapter 4
Free5. Vol.1 Chapter 5 : hooba-miso yaki
Free6. Vol.1 Chapter 6 : seared mackerel
Free7. Vol.1 Chapter 7 : zaru-doufu
Free8. Vol.1 Chapter 8 : ankimo-ponzu
Free9. Vol.1 Chapter 9 : potato salad
Free10. Vol.1 Chapter 10 : sazae-no-tsuboyaki
Free11. Vol.1 Chapter 11 : sora-mame
Free12. Vol.1 Chapter 12 : chicken karaage
Free13. Vol.1 Chapter 13 : ham katsu
Free14. Vol.1 Chapter 14 : assorted sashimi platted
Free15. Vol.1 Chapter 15
Free16. Vol.1 Chapter 16
Free17. Vol.1 Chapter 17
Free18. Vol.1 Chapter 18 : garlic baked in aluminum fo...
Free19. Vol.1 Chapter 19 : hokke
Free20. Vol.1 chapter 20 : agedashi tomato
Free21. Vol.1 chapter 21 : chawanmushi
Free22. Vol.1 Chapter 22 : university sweet potato
Free23. Vol.1 chapter 23 : horse-meat sashimi
Free24. Vol.1 chapter 24 : simmered squid and ta...
Free25. Vol.1 chapter 25 : kakiage-seafood tempu...
Free26. Vol.1 chapter 26 : namayuba- raw tofu sk...
Free27. Vol.1 Chapter 26.1 : sake at home
Free28. Vol.1 chapter 26.2: celebratory sake
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