1. Chapter 1 : super-special hyper-ultra-th...
Free2. Chapter 2 : spaghetti is al dente
Free3. Chapter 3 : meat sauce and vegetables
Free4. Chapter 4 : secret of the big eggplant
Free5. Chapter 5 : the decisive battle with mar...
Free6. Chapter 6 : result of the spaghetti batt...
Free7. Chapter 7 : nakada and kouraiken
Free8. Chapter 8 : secret of the seaweed
Free9. Chapter 9 : how are the noodles prepared...
Free10. Chapter 10 : noodles that match the soup
Free11. Chapter 11 : the taste of burnt green on...
Free12. Chapter 12 : curry and chicken
Free13. Chapter 13 : the spiciness is the key!
Free14. Chapter 14 : the soft secret
Free15. Chapter 15 : the trump is pineapple
Free16. Chapter 16 : spiciness and water
Free17. Chapter 17 : the softness of the black s...
Free18. Chapter 18 : juicy steak
Free19. Chapter 19 : a plate that won't get cool
Free20. Chapter 20 : cool sauce
Free21. Chapter 21 : a challenge of cooking styl...
Free22. Chapter 22 : i hate little fishies!
Free23. Chapter 23 : kamakura gratin
Free24. Chapter 24 : delicious sardines
Free25. Chapter 25 : spit-roasted hamburger
Free26. Vol.3 chapter 26 : don't let the meat j...
Free27. Vol.4 chapter 27 : what to do about the...
Free28. Vol.4 chapter 28 : the match is decided!...
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