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{{#chapters}}
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Chapter {{idx}} {{name}}
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Chapter 1 Vol.1 chapter 1: silverberry
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Chapter 2 Vol.1 chapter 2: worcestershire sauce
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Chapter 3 Vol.1 chapter 3: hittsumi
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Chapter 4 Vol.1 chapter 4: natto mochi
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Chapter 5 Vol.1 chapter 5: amazake
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Chapter 6 Vol.1 chapter 6: bakke (butterbur sprout...
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Chapter 7 Vol.1 chapter 7: horsetail
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Chapter 8 Vol.1 chapter 8: breakfast on a certain...
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Chapter 9 Vol.1 chapter 9: spring cabbage
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Chapter 10 Vol.1 chapter 10: stove bread
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Chapter 11 Vol.1 chapter 11: mizu (uwabamisou)
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Chapter 12 Vol.1 chapter 12: trout
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Chapter 13 Vol.1 chapter 13: walnut rice
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Chapter 14 Vol.1 chapter 14: candied chestnuts (shi...
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Chapter 15 Vol.1 chapter 15: carrot and green
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Chapter 16 Vol.1 chapter 16: shrimp mochi and ginge...
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Chapter 17 Vol.2 chapter 17: trout nanbanzuke
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Chapter 18 Vol.2 chapter 18: red beans [azuki]
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Chapter 19 Vol.2 chapter 19: radishes and baked pot...
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Chapter 20 Vol.2 chapter 20: bok choy buds
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Chapter 21 Vol.2 chapter 21: taranbo from the 25th...
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Chapter 22 Vol.2 chapter 22: a tart made from daiko...
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Chapter 23 Vol.2 chapter 23: rice sours
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Chapter 24 Vol.2 chapter 24: tomatoes
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Chapter 25 Vol.2 chapter 25: akebi fruit
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Chapter 26 Vol.2 chapter 26: aigamo
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Chapter 27 Vol.2 chapter 27: satoimo, satsumaimo
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Chapter 28 Vol.2 chapter 28: christmas cake