1. Vol.1 chapter 1: silverberry
Free2. Vol.1 chapter 2: worcestershire sauce
Free3. Vol.1 chapter 3: hittsumi
Free4. Vol.1 chapter 4: natto mochi
Free5. Vol.1 chapter 5: amazake
Free6. Vol.1 chapter 6: bakke (butterbur sprout...
Free7. Vol.1 chapter 7: horsetail
Free8. Vol.1 chapter 8: breakfast on a certain...
Free9. Vol.1 chapter 9: spring cabbage
Free10. Vol.1 chapter 10: stove bread
Free11. Vol.1 chapter 11: mizu (uwabamisou)
Free12. Vol.1 chapter 12: trout
Free13. Vol.1 chapter 13: walnut rice
Free14. Vol.1 chapter 14: candied chestnuts (shi...
Free15. Vol.1 chapter 15: carrot and green
Free16. Vol.1 chapter 16: shrimp mochi and ginge...
Free17. Vol.2 chapter 17: trout nanbanzuke
Free18. Vol.2 chapter 18: red beans [azuki]
Free19. Vol.2 chapter 19: radishes and baked pot...
Free20. Vol.2 chapter 20: bok choy buds
Free21. Vol.2 chapter 21: taranbo from the 25th...
Free22. Vol.2 chapter 22: a tart made from daiko...
Free23. Vol.2 chapter 23: rice sours
Free24. Vol.2 chapter 24: tomatoes
Free25. Vol.2 chapter 25: akebi fruit
Free26. Vol.2 chapter 26: aigamo
Free27. Vol.2 chapter 27: satoimo, satsumaimo
Free28. Vol.2 chapter 28: christmas cake
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